Why Make This Recipe
Marry Me Chicken is a delightful dish that is sure to impress anyone who tastes it. With tender chicken, rich flavors, and creamy sauce, it creates a special meal for dates, family dinners, or celebrations. It’s not just delicious; it’s easy to prepare, making it a winner for both beginner cooks and experienced chefs. Plus, the name makes it a fun conversation starter!
How to Make Marry Me Chicken
Ingredients:
- Chicken breasts or thighs
- Sun dried tomatoes
- Chicken broth or stock
- Heavy cream
- Parmesan cheese
- Garlic
- Onion
- Salt
- Black pepper
- Thyme
- Red pepper flakes
- Flour or cornstarch
- Butter or olive oil
Directions:
- Sear the chicken in butter or olive oil until lightly browned.
- If using, sauté the chopped onion and minced garlic in the same pan.
- Transfer the chicken to a slow cooker.
- Add the sun dried tomatoes, chicken broth or stock, and seasonings to the slow cooker.
- If you want a thicker sauce, whisk flour or cornstarch with a small amount of broth until smooth, then add it to the slow cooker.
- Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is very tender.
- About 30 minutes before serving, stir in the heavy cream and grated Parmesan cheese. You can also remove the chicken, shred it, and return it to the slow cooker before adding the cream and cheese.
- Continue to cook for another 30 minutes, or until the sauce is creamy and heated through.
- Serve warm with your choice of side.
How to Serve Marry Me Chicken
Marry Me Chicken can be served over a bed of pasta, rice, or mashed potatoes. It pairs well with steamed vegetables, a salad, or crusty bread. The creamy sauce is perfect for soaking up with your favorite side!
How to Store Marry Me Chicken
Leftover Marry Me Chicken can be stored in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. Make sure to let it cool before freezing and reheat thoroughly before serving.
Tips to Make Marry Me Chicken
- Use chicken thighs for more flavor and tenderness.
- Feel free to adjust the amount of red pepper flakes for a spicier dish.
- Adding fresh herbs like basil or parsley can elevate the flavors.
- If you don’t have sun dried tomatoes, roasted red peppers can be a good substitute.
Variation
For a lighter version, you can use Greek yogurt instead of heavy cream. You can also add vegetables like spinach or bell peppers to the dish for added nutrition and flavor.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure it cooks for a bit longer in the slow cooker to ensure it reaches the right temperature.
2. Can I cook this dish on the stovetop instead of a slow cooker?
Yes, you can cook Marry Me Chicken on the stovetop by simmering it in a covered pot for about 30-40 minutes until the chicken is cooked through.
3. What can I serve with Marry Me Chicken?
You can serve it with pasta, rice, mashed potatoes, or your favorite green vegetables for a complete meal.
Marry Me Chicken
Ingredients
Method
- Sear the chicken in butter or olive oil until lightly browned.
- If using, sauté the chopped onion and minced garlic in the same pan.
- Transfer the chicken to a slow cooker.
- Add the sun dried tomatoes, chicken broth or stock, and seasonings to the slow cooker.
- If you want a thicker sauce, whisk flour or cornstarch with a small amount of broth until smooth, then add it to the slow cooker.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is very tender.
- About 30 minutes before serving, stir in the heavy cream and grated Parmesan cheese. Optionally, remove the chicken, shred it, and return it to the slow cooker before adding the cream and cheese.
- Continue to cook for another 30 minutes, or until the sauce is creamy and heated through.
- Serve warm over a bed of pasta, rice, or mashed potatoes.
- Pairs well with steamed vegetables, a salad, or crusty bread.