Why make this recipe
Creamy Sundried Tomato Chicken is a delicious and comforting dish that brings rich flavors and creamy textures to your table. This recipe is perfect for busy weeknights or special occasions. It uses simple ingredients and is easy to prepare, making it a go-to choice for anyone looking to impress their family or guests. The combination of sundried tomatoes, garlic, and Parmesan cheese creates a luscious sauce that pairs wonderfully with chicken, resulting in a meal everyone will love.
How to make Creamy Sundried Tomato Chicken
Ingredients:
- 4 Boneless Skinless Chicken Breasts (or thighs)
- Salt and Pepper
- 1 cup Chicken Broth
- 1/2 cup Sundried Tomatoes (jarred in oil)
- 1 cup Heavy Cream
- 3 Garlic Cloves (minced)
- 1 teaspoon Thyme or Oregano
- 1/2 to 1 teaspoon Red Pepper Flakes
- 1/2 cup Parmesan Cheese (freshly grated)
- 1 Tablespoon Cornstarch
- 8 fresh Basil Leaves (cut into ribbons)
Directions:
- Optional: Sear chicken in a pan for extra flavor. Heat oil in a skillet over medium-high heat and cook chicken for 2-3 minutes on each side until browned.
- In a bowl, whisk together chicken broth, heavy cream, sundried tomatoes, minced garlic, thyme or oregano, red pepper flakes, and cornstarch.
- Pour the mixture over the chicken in a slow cooker.
- Cover and cook on low for 5-6 hours until the chicken is tender.
- If desired, blend the sauce for a smooth consistency, then return the chicken to the sauce and mix well.
- Stir in Parmesan cheese and let it simmer for an additional 5 minutes.
- Garnish with fresh basil and serve hot.
- Store leftovers in an airtight container in the fridge for 3-5 days.
How to serve Creamy Sundried Tomato Chicken
Serve this dish over rice, pasta, or with a side of crusty bread to soak up the creamy sauce. It also goes well with steamed vegetables or a fresh side salad. Garnishing with fresh basil adds a pop of color and flavor.
How to store Creamy Sundried Tomato Chicken
Leftovers can be stored in an airtight container in the refrigerator for 3-5 days. To reheat, simply warm it in the microwave or on the stove until heated through. If the sauce thickens in the fridge, you can add a splash of chicken broth or cream while reheating to loosen it up.
Tips to make Creamy Sundried Tomato Chicken
- For a deeper flavor, consider marinating the chicken in the broth and seasonings for a few hours before cooking.
- Adjust the amount of red pepper flakes to suit your heat preference.
- Pair the dish with a green vegetable like broccoli or green beans for added nutrition.
Variation
You can substitute chicken with shrimp or tofu for a different protein option. Adjust cooking times as necessary. Additionally, feel free to add in your favorite vegetables, such as spinach or bell peppers, to the sauce for extra flavor and nutrients.
FAQs
1. Can I make this recipe without a slow cooker?
Yes! You can cook it in a skillet on the stovetop. Sear the chicken in a pan, add the sauce, and let it simmer until the chicken is cooked through.
2. Can I freeze Creamy Sundried Tomato Chicken?
Yes, you can freeze it. Let it cool completely, then store in a freezer-safe container. It should keep well for about 2-3 months.
3. Can I use dried sundried tomatoes instead of jarred?
Yes, but you’ll need to rehydrate them in hot water or broth for about 30 minutes before adding them to the recipe for best results.
Creamy Sundried Tomato Chicken
Ingredients
Method
- Optional: Sear chicken in a pan for extra flavor. Heat oil in a skillet over medium-high heat and cook chicken for 2-3 minutes on each side until browned.
- In a bowl, whisk together chicken broth, heavy cream, sundried tomatoes, minced garlic, thyme or oregano, red pepper flakes, and cornstarch.
- Pour the mixture over the chicken in a slow cooker.
- Cover and cook on low for 5-6 hours until the chicken is tender.
- If desired, blend the sauce for a smooth consistency, then return the chicken to the sauce and mix well.
- Stir in Parmesan cheese and let it simmer for an additional 5 minutes.
- Garnish with fresh basil and serve hot.