Go Back

Marry Me Chicken

A delightful dish with tender chicken, rich flavors, and creamy sauce, perfect for special occasions and everyday meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts or thighs Thighs are recommended for more flavor.
  • 1/2 cup Sun dried tomatoes Chopped
  • 1 cup Chicken broth or stock
  • 1 cup Heavy cream Can be substituted with Greek yogurt for a lighter version.
  • 1/2 cup Parmesan cheese Grated
  • 3 cloves Garlic Minced
  • 1 medium Onion Chopped
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black pepper To taste
  • 1 teaspoon Thyme Dried or fresh
  • 1/2 teaspoon Red pepper flakes Adjust for spice level
  • 2 tablespoons Flour or cornstarch For thickening the sauce
  • 2 tablespoons Butter or olive oil For searing the chicken

Method
 

Preparation
  1. Sear the chicken in butter or olive oil until lightly browned.
  2. If using, sauté the chopped onion and minced garlic in the same pan.
  3. Transfer the chicken to a slow cooker.
  4. Add the sun dried tomatoes, chicken broth or stock, and seasonings to the slow cooker.
  5. If you want a thicker sauce, whisk flour or cornstarch with a small amount of broth until smooth, then add it to the slow cooker.
  6. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is very tender.
  7. About 30 minutes before serving, stir in the heavy cream and grated Parmesan cheese. Optionally, remove the chicken, shred it, and return it to the slow cooker before adding the cream and cheese.
  8. Continue to cook for another 30 minutes, or until the sauce is creamy and heated through.
Serving
  1. Serve warm over a bed of pasta, rice, or mashed potatoes.
  2. Pairs well with steamed vegetables, a salad, or crusty bread.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. Let it cool before freezing and reheat thoroughly before serving. Adjust seasoning and add fresh herbs like basil or parsley for enhanced flavors.