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Zucchini Tomato Italian Sausage Soup

A hearty and flavorful soup featuring zucchini, tomatoes, and Italian sausage, perfect for any time of the year.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, diced
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 pound Italian sausage (your choice of hot or mild)
  • 4 cups vegetable or chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Olive oil, for sautéing
  • Fresh basil, for garnish (optional)

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
  2. Add the onion, bell pepper, and garlic. Sauté until the vegetables are soft.
  3. Stir in the zucchinis, diced tomatoes, broth, and Italian seasoning. Bring to a boil.
  4. Reduce the heat and simmer for about 15 minutes, until the zucchinis are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil if desired.

Notes

For a thicker soup, blend a portion of it after cooking and mix it back in. Use hot Italian sausage or add red pepper flakes for a spicier flavor. Fresh herbs like parsley or oregano can be added for extra flavor. To store leftovers, let the soup cool completely, then place it in an airtight container. It will last in the refrigerator for 3 to 4 days. For longer storage, freeze the soup up to 2 to 3 months.