Zero Carb Yogurt Bread
Discover the deliciousness of Zero Carb Yogurt Bread! Easy to make, healthy, and perfect for any meal. Enjoy guilt-free bites! 🍞✨
Equipment
- 1 Loaf Pan Greased or lined with parchment paper for easy removal.
Ingredients
Wet Ingredients
- 1 cup Greek Yogurt Adds moisture and protein.
- 2 large Eggs Binds the ingredients together.
Dry Ingredients
- 2 cups Almond Flour Low-carb alternative to traditional flour.
- 1 tbsp Baking Powder Helps the bread rise.
- 1 tsp Salt Enhances flavors.
- 1 tbsp Sweetener (optional) Use your favorite low-carb sweetener.
Instructions
Step 1: Gather Your Ingredients
- Collect all the essentials: Greek yogurt, almond flour, baking powder, eggs, and a pinch of salt.
Step 2: Preheat the Oven
- Set your oven to 350°F (175°C) to get it nice and toasty while you mix.
Step 3: Mix the Wet Ingredients
- In a bowl, combine the Greek yogurt and eggs. Whisk until smooth and creamy.
Step 4: Combine the Dry Ingredients
- In another bowl, mix almond flour, baking powder, and salt. Stir well to blend.
Step 5: Combine Wet and Dry Mixtures
- Pour the dry ingredients into the wet mixture. Stir gently until just combined.
Step 6: Prepare the Baking Pan
- Grease a loaf pan with a bit of oil or line it with parchment paper for easy removal.
Step 7: Pour the Batter
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8: Bake to Perfection
- Place the pan in the oven and bake for 30-35 minutes, or until golden brown.
Step 9: Cool and Slice
- Once baked, let it cool for a few minutes before slicing into that delightful loaf.
Step 10: Enjoy Your Creation!
- Spread some butter or your favorite topping and savor every guilt-free bite!
Notes
Essential nutrition facts per serving:
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Protein | 12g |
| Carbs | 2g |
| Fiber | 1g |
| Sugar | 0g |