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Zero Carb Yogurt Bread

A fluffy, low-carb bread made with Greek yogurt and eggs, perfect for any meal or topping.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Bread, Breakfast, Snack
Cuisine: American, Keto
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Greek yogurt Use full-fat for richer flavor.
  • 2 large eggs These bring everything together and add protein.
  • 1 teaspoon baking powder Ensures the bread rises to perfection.
  • 1/2 teaspoon salt Balances sweetness and tang.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine Greek yogurt, eggs, baking powder, and salt.
  3. Mix until smooth and well combined.
  4. Pour the mixture into a greased loaf pan.
  5. Bake for 30-35 minutes or until the bread is golden and a toothpick comes out clean.
  6. Let it cool before slicing. Enjoy your low-carb bread!

Notes

Use room temperature ingredients for better mixing. Don’t overmix; just blend until smooth. Experiment with toppings like cream cheese or avocado.