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Yum Yum Sauce

A creamy, tangy, and savory condiment perfect for drizzling over hibachi dishes, dipping seafood, or enhancing burgers with its irresistible flavor.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Condiment
Cuisine: American, Japanese-American
Calories: 90
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Mayonnaise Quality mayonnaise provides the creamy base.
  • 1-2 tablespoons Ketchup Adjust according to your preferred sweetness level.
  • 1 tablespoon Melted Butter Adds richness to the sauce.
  • 1 tablespoon Rice Vinegar Provides a subtle tangy kick.
  • 1 teaspoon Garlic Powder Introduces savory depth.
  • 1 teaspoon Paprika For color and mild smokiness.
  • 1 teaspoon Sugar To balance the flavors.
  • 1-2 tablespoons Water To achieve desired consistency.
  • 1 pinch Cayenne Pepper Optional for a spicy version.

Method
 

Preparation
  1. Gather all ingredients and ensure they are measured and ready for mixing.
  2. In a mixing bowl, whisk together the mayonnaise and melted butter until smooth.
  3. Incorporate the ketchup, rice vinegar, garlic powder, paprika, and sugar into the mixture. Whisk until all ingredients are thoroughly combined.
  4. Gradually add water, one tablespoon at a time, whisking continuously until you reach your desired consistency.
  5. If you prefer a spicy kick, add a pinch of cayenne pepper or hot sauce, mixing well to distribute evenly.
  6. Transfer the mixture to an airtight container and refrigerate for at least 2 hours, preferably overnight.
  7. Before serving, give the sauce a good stir to ensure consistency.

Notes

Allowing the sauce to rest in the refrigerator is crucial for letting the flavors meld together. Store it in an airtight container in the fridge for up to a week.