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Winter Wonderland Chocolate Chip Cookies

Deliciously soft and chewy chocolate chip cookies with a festive peppermint twist, perfect for winter gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter, softened Softening butter ensures a smooth, creamy consistency.
  • 3/4 cup granulated sugar Helps create a perfect crispy edge.
  • 3/4 cup brown sugar, packed Adds moisture and rich caramel notes.
  • 2 large eggs Bind the ingredients together.
  • 1 teaspoon vanilla extract Brings warmth and comfort.
  • 2 1/4 cups all-purpose flour Base of the cookies.
  • 1 teaspoon baking soda Helps cookies rise.
  • 1/2 teaspoon salt Balances out sweetness.
For the Mix-ins
  • 2 cups semi-sweet chocolate chips Provides gooey goodness.
  • 1/2 cup white chocolate chips Adds a creamy contrast.
  • 1/2 cup crushed peppermint candies Provides a refreshing holiday twist.

Method
 

Preparation
  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  2. Add in the eggs and vanilla extract, and beat well until everything is nicely combined.
Mix Dry Ingredients
  1. In a separate bowl, whisk together the flour, baking soda, and salt.
  2. Gradually add this dry mix to your buttery base, gently folding to keep the air in.
Add Chocolate and Peppermint
  1. Stir in the semi-sweet and white chocolate chips, along with the crushed peppermint candies.
Bake the Cookies
  1. Preheat your oven to 350°F (175°C) and scoop out tablespoon-sized dough balls onto a lined baking sheet.
  2. Bake for 10-12 minutes until the edges are golden brown and the centers are puffed.
Cool and Enjoy
  1. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack.
  2. Enjoy these delicious cookies warm with a glass of cold milk or a cup of cocoa.

Notes

For best results, make sure your butter and eggs are at room temperature. For an even chewier texture, consider chilling the dough for at least 30 minutes before baking.