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White Peach Raspberry Almond Salad

A refreshing summer salad combining sweet white peaches, juicy raspberries, crunchy candied almonds, and creamy feta cheese, all drizzled with a sweet dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: American, Summer
Calories: 210
Ingredients Method Notes

Ingredients
  

Fruit and Nuts
  • 3 medium Fresh white peaches or nectarines
  • 1 cup Plump raspberries
  • 1/2 cup Candied almonds For a nut-free option, use sunflower seeds.
Cheese and Dressing
  • 1/2 cup Creamy feta cheese or white cheddar cheese To make vegan, substitute cheese with diced avocado or omit.
  • 2 tablespoons Sweet dressing (honey-lime or balsamic vinaigrette)

Method
 

Preparation
  1. Slice the white peaches or nectarines into wedges or thin slices.
  2. Add plump raspberries and candied almonds to a mixing bowl.
  3. Crumble the feta or white cheddar cheese over the top.
  4. Drizzle the sweet dressing over the salad.
  5. Gently toss the ingredients to combine without crushing the fruit or cheese.
  6. Serve immediately, best enjoyed chilled.

Notes

For enhanced flavor, use room temperature peaches and chilled raspberries. Store leftovers in an airtight container; best enjoyed within 1-2 days.