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White Chocolate Covered Pretzels

Easy-to-make white chocolate covered pretzels combining the rich creaminess of white chocolate with the crisp, slightly salty crunch of pretzels, perfect for snacks, gifts, or parties.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American, Dessert
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Pretzels (mini twists, rods, or sticks) Choose your preferred type of pretzel.
  • 1 cup White chocolate High-quality white chocolate chips or bars recommended.
Optional Toppings
  • 1/2 cup Sprinkles Choose festive colors for different occasions.
  • 1/2 cup Crushed nuts Optional for added texture.
  • 1/4 cup Dark chocolate (for drizzling) Melted for an additional layer of flavor.

Method
 

Preparation
  1. Line a baking sheet with parchment paper to prevent sticking.
  2. Place the white chocolate in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until smooth.
Assembly
  1. Using a fork or dipping tool, submerge each pretzel into the melted white chocolate, ensuring an even coating.
  2. Before the chocolate sets, sprinkle your chosen toppings over the pretzels.
  3. Place the coated pretzels on the prepared baking sheet. Allow them to cool at room temperature or refrigerate briefly until firm.

Notes

Use low heat when melting chocolate to avoid scorching. Store in an airtight container for optimal freshness. Avoid refrigeration unless necessary to prevent softening.