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White Chocolate Blueberry Cheesecake

A creamy, fruity dessert featuring rich white chocolate and fresh blueberries, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs Look for fine crumbs for smooth texture.
  • 1/2 cup melted butter Make sure it’s cooled slightly before mixing with crumbs.
Cheesecake Filling
  • 24 oz cream cheese, softened Softening is key to a creamy blend.
  • 1 cup granulated sugar Adjust to taste.
  • 1 cup sour cream Opt for full-fat for the best result.
  • 4 large eggs Leave them at room temperature for ease of mixing.
  • 2 teaspoons vanilla extract Use pure vanilla for the best flavor.
  • 1 cup white chocolate chips, melted and cooled Ensure it’s melted and cooled so it mixes effortlessly.
  • 1 cup blueberry puree Blend fresh or thawed frozen blueberries until smooth.
Garnish
  • to taste Fresh blueberries Adds freshness!
  • to taste Mint leaves Provides a lovely contrast in aroma.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a greased 9-inch springform pan.
  3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  4. Gently add sour cream, eggs, and vanilla extract to the cream cheese mixture, beating well after each addition.
  5. Divide the batter in half. Stir the melted white chocolate into one half and the blueberry puree into the other half.
  6. Pour alternating spoonfuls of white chocolate and blueberry batters over the crust. Use a knife to gently swirl the batters together.
Baking
  1. Bake for 50-60 minutes, or until the center is set with a slight jiggle.
  2. Turn off the oven and allow the cheesecake to cool inside with the door slightly open for 1 hour.
Chilling and Serving
  1. Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
  2. Before serving, garnish with fresh blueberries and mint leaves.

Notes

Allow all ingredients to come to room temperature for the smoothest mixing. Use a light hand when swirling the batters to keep the layers distinct. Cool the cheesecake inside the oven to prevent cracking.