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White Chocolate Blueberry Cheesecake

A creamy and elegant cheesecake featuring rich white chocolate and fresh blueberries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs Perfect for a sweet, buttery crust.
  • 1/2 cup melted butter Adds richness and helps bind the crumbs.
For the filling
  • 3 packages (8 oz each) cream cheese, softened Brings that signature creamy texture.
  • 1 cup granulated sugar Sweetens the cheesecake perfectly.
  • 1 cup sour cream Gives a tangy twist and enhances creaminess.
  • 4 large eggs Essential for that perfect silky texture.
  • 2 teaspoons vanilla extract Brings warmth and sweetness.
  • 1 cup white chocolate chips, melted and cooled Delivers luscious vanilla flavor.
  • 1 cup blueberry puree Fresh or frozen works wonderfully.
For garnishing
  • As needed pieces fresh blueberries An elegant finishing touch.
  • As needed leaves mint leaves Adds freshness and color.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of the prepared pan.
  3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
  4. Add the sour cream, eggs, and vanilla extract, beating well after each addition.
  5. Divide the batter into two bowls. Stir in melted white chocolate into one half and blueberry puree into the other half.
  6. Pour alternating spoonfuls of the white chocolate and blueberry batters over the crust, swirling them gently.
Baking & Cooling
  1. Bake in the preheated oven for 50-60 minutes, until the center is set but slightly jiggly.
  2. Turn off the oven, crack the door, and let the cheesecake cool in the oven for about 1 hour.
  3. Remove from oven and refrigerate for at least 4 hours or overnight.
Serving
  1. Garnish with fresh blueberries and mint leaves before serving.

Notes

For best results, use room temperature ingredients. Consider using a water bath to prevent cracks.