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White Chili

A warm and comforting dish that is easy to make, packed with protein from ground chicken or turkey and loaded with flavor from spices and green chilies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Chili Base
  • 1 lb ground chicken or turkey You can substitute with canned chicken if preferred.
  • 1 can white beans (such as great northern or cannellini), drained and rinsed
  • 1 cup chicken broth
  • 1 cup diced green chilies
  • 1 small onion, diced
  • 2 cloves garlic, minced
Spices
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • to taste Salt and pepper
Toppings
  • Shredded cheese (optional, for topping) For extra creaminess.
  • Chopped cilantro (optional, for garnish) For added flavor.

Method
 

Cooking
  1. In a large pot over medium heat, cook the ground chicken or turkey until browned.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the diced green chilies, white beans, chicken broth, cumin, oregano, salt, and pepper.
  4. Bring to a simmer and cook for 20 minutes, stirring occasionally.
  5. Serve hot, topped with shredded cheese and cilantro if desired.

Notes

To store leftovers, let the White Chili cool completely. Place it in an airtight container and keep it in the refrigerator, where it will last for about 3-4 days. You can also freeze the chili in a freezer-safe container for up to 3 months. Thaw it overnight in the fridge before reheating. For a spicier version, add a chopped jalapeño or some crushed red pepper flakes.