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White Chicken Chili

A creamy and savory white chicken chili made with shredded chicken, white beans, and a variety of spices, perfect for cozy nights or casual gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 tablespoons olive oil For sautéing the onions and garlic
  • 1 pound cooked chicken, shredded Rotisserie chicken works well
  • 1 medium onion, chopped For flavor base
  • 2 cloves garlic, minced For flavor
  • 15 oz can white beans, drained and rinsed Canned beans for convenience
  • 4 oz can diced green chiles For some heat and flavor
  • 4 cups chicken broth Use low-sodium if preferred
  • 1 teaspoon ground cumin For seasoning
  • 1 teaspoon chili powder For added warmth
  • to taste Salt and pepper Adjust for seasoning
Toppings
  • sour cream To serve on top
  • shredded cheese For creaminess and flavor
  • cilantro For garnish

Method
 

Cooking
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic; sauté for about 5-7 minutes until softened and fragrant.
  3. Stir in the shredded chicken, white beans, diced green chiles, chicken broth, ground cumin, chili powder, salt, and pepper.
  4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-30 minutes.
  5. Serve hot, ladling into bowls and topping with sour cream, shredded cheese, and fresh cilantro.

Notes

If using fresh chiles, consider adjusting the flavor profile. Opt for rotisserie chicken to save on prep time. Leftovers can be stored in airtight containers for 3-4 days in the refrigerator or frozen for up to 3 months.