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White Chicken Chili

A delicious and comforting dish, White Chicken Chili is perfect for using leftover chicken and is packed with flavor from spices and fresh ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cooked chicken, shredded Can use rotisserie chicken or leftovers.
  • 1 can white beans, drained
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 cup chicken broth Homemade chicken broth recommended for added flavor.
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder Adjust according to taste.
  • Salt and pepper To taste.
  • Chopped cilantro for garnish Adds a fresh touch.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the onion and garlic; sauté until soft.
  2. Stir in the shredded chicken, white beans, corn, diced tomatoes, chicken broth, heavy cream, cumin, chili powder, salt, and pepper.
  3. Bring to a simmer and cook for about 20 minutes, stirring occasionally.
  4. Adjust seasoning as needed.
Serving
  1. Serve hot, garnished with chopped cilantro.

Notes

To store leftovers, let the chili cool completely, then transfer to an airtight container. Store in the fridge for up to 3-4 days, or freeze for up to 2-3 months. Customize spices based on your preference.