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White Bean Chili

A creamy and comforting white bean chili with fresh vegetables and fragrant spices, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans white beans (such as cannellini or navy beans)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium bell pepper, diced
  • 2 cups vegetable broth
  • 1 can diced tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste Salt and pepper
Optional Toppings
  • cilantro For garnish
  • avocado For garnish
  • sour cream For garnish

Method
 

Preparation
  1. Heat 1 tablespoon of olive oil in a large pot over medium heat until shimmering.
  2. Add the diced onion and bell pepper; sauté for 5-7 minutes until softened and the onion becomes translucent.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Sprinkle in 1 teaspoon of cumin and 1 teaspoon of chili powder, stirring everything to combine for about 30 seconds.
  5. Pour in the vegetable broth and can of diced tomatoes, then add the white beans and stir well.
  6. Bring the mixture to a simmer, season with salt and pepper to taste, and let it cook for about 20 minutes, stirring occasionally until heated through.
  7. Serve hot, garnished with cilantro, avocado, or sour cream.

Notes

For meal prep, make a large batch and enjoy throughout the week. Enhance flavor with a splash of lime juice before serving. Adjust texture by cooking uncovered for thicker chili or adding more broth for a thinner consistency.