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Whipped pink lemonade with cream topping in a tall glass
ChefMaster Emily

Whipped Pink Lemonade

This Whipped Pink Lemonade is a creamy, tangy-sweet, and visually stunning drink perfect for any festive occasion. With its pastel hue and fluffy top, it's summer in a glass and ideal for parties, brunches, or as an afternoon treat.
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Prep Time 5 minutes
Chill Time 10 minutes
Total Time 15 minutes
Servings: 2 drinks
Course: Dessert
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Lemonade Base
  • 1 cup pink lemonade concentrate
  • 2 cups cold water
  • 1 tsp lemon zest
  • 1 drop pink food coloring optional
Whipped Cream Topping
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 cup ice

Equipment

  • Mixing Bowl
  • Whisk or Hand Mixer
  • Pitcher
  • Serving Glasses

Method
 

  1. In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form.
  2. In a pitcher, mix pink lemonade concentrate, cold water, and lemon zest. Stir well.
  3. Optional: Add a drop of pink food coloring for a vibrant hue.
  4. Fill serving glasses with ice, pour in the pink lemonade mixture.
  5. Top each glass with a generous dollop of whipped cream. Swirl or let float.
  6. Chill for 10 minutes before serving if desired for a frothier texture.

Notes

Customize with coconut cream, mint, or fruit purees. Chill tools for best whipping results.