Whipped Butter Icing
Learn how to make whipped butter icing with this easy guide! Get tips on ingredients, variations, and troubleshooting for perfect fluffy frosting.
Equipment
- Stand Mixer or Hand Mixer
- Mixing Bowls
- Spatula
Ingredients
Whipped Butter Icing Ingredients
- 1 cup unsalted butter softened to room temperature
- 3 cups confectioners’ sugar sifted
- 1/4 cup heavy cream cold
- 2 tsp vanilla extract pure
- 1/4 tsp salt
Instructions
- In a large mixing bowl, beat the softened butter using a stand mixer or hand mixer on medium speed until creamy and light, about 2-3 minutes.
- Gradually add the sifted confectioners’ sugar, one cup at a time, beating on low speed after each addition until fully incorporated.
- Add the vanilla extract and salt, then mix to combine.
- Slowly drizzle in the cold heavy cream while mixing on low speed.
- Increase the speed to high and whip for 3-4 minutes, or until the icing becomes light, fluffy, and smooth.
- If the frosting is too thick, add more heavy cream, one teaspoon at a time. If too thin, add more confectioners’ sugar.
- Use immediately for frosting cakes, cupcakes, or cookies. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
For a richer flavor, substitute half of the butter with cream cheese. To make a chocolate version, add 1/4 cup cocoa powder.