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Fluffy whipped butter icing on a decorated cake.

Whipped Butter Icing

Learn how to make whipped butter icing with this easy guide! Get tips on ingredients, variations, and troubleshooting for perfect fluffy frosting.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Whipped Butter Icing Ingredients
  • 1 cup unsalted butter softened to room temperature
  • 3 cups confectioners’ sugar sifted
  • 1/4 cup heavy cream cold
  • 2 tsp vanilla extract pure
  • 1/4 tsp salt

Equipment

  • Stand Mixer or Hand Mixer
  • Mixing Bowls
  • Spatula

Method
 

  1. In a large mixing bowl, beat the softened butter using a stand mixer or hand mixer on medium speed until creamy and light, about 2-3 minutes.
  2. Gradually add the sifted confectioners’ sugar, one cup at a time, beating on low speed after each addition until fully incorporated.
  3. Add the vanilla extract and salt, then mix to combine.
  4. Slowly drizzle in the cold heavy cream while mixing on low speed.
  5. Increase the speed to high and whip for 3-4 minutes, or until the icing becomes light, fluffy, and smooth.
  6. If the frosting is too thick, add more heavy cream, one teaspoon at a time. If too thin, add more confectioners’ sugar.
  7. Use immediately for frosting cakes, cupcakes, or cookies. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

For a richer flavor, substitute half of the butter with cream cheese. To make a chocolate version, add 1/4 cup cocoa powder.