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Weight Watchers Cabbage Soup

A warm and hearty soup perfect for light meals, packed with veggies and bursting with flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large head cabbage, chopped The star of the show! Cabbage is high in fiber, keeping you feeling full longer.
  • 1 medium onion, diced For that warm, comforting flavor.
  • 2 medium carrots, sliced Adds natural sweetness and vibrant color!
  • 2 stalks celery, sliced Contributes crunch and extra nutrients.
  • 1 can (14.5 oz) diced tomatoes Adds acidity and depth.
  • 8 cups vegetable broth The base of the soup, use homemade or store-bought.
Seasonings
  • 1 teaspoon garlic powder For fragrant, savory essence.
  • 1 teaspoon salt Enhances flavors beautifully.
  • 1/2 teaspoon black pepper Adds the right amount of spice.
  • 1 teaspoon dried oregano Earthy, savory touch.
  • 1 teaspoon paprika Brings warmth and depth.
  • 1 leaf bay leaf Infuses subtle, aromatic flavor; remove before serving.

Method
 

Preparation
  1. In a large pot, heat a splash of olive oil over medium heat. Toss in the diced onions, sliced carrots, and celery. Sauté until softened, around 5-7 minutes.
  2. Add the chopped cabbage and stir. Cook for a few minutes until it begins to wilt slightly.
  3. Stir in the diced tomatoes and vegetable broth. Sprinkle in the garlic powder, salt, pepper, oregano, paprika, and drop in the bay leaf.
Cooking
  1. Bring the pot to a gentle boil. Once bubbling, reduce the heat and let it simmer for 30-40 minutes.
  2. Remove the bay leaf before serving. Ladle the soup into bowls and enjoy!

Notes

Chop veggies evenly for consistent cooking. Adjust seasoning to your taste and consider adding beans or lentils for protein if desired.