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Viral Soup Dumpling Lasagna

A unique fusion of comforting lasagna and soup dumplings, made with wonton wrappers, tofu, shiitake mushrooms, and aromatic seasonings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 package firm tofu, crumbled Allow to come to room temperature for better texture.
  • 1.5 cups shiitake mushrooms, finely chopped Can substitute with other mushrooms if needed.
  • 2 tablespoons soy sauce Use tamari for a gluten-free option.
  • 1 cup vegetable broth Add more if the filling is too dry.
  • 1/4 cup green onions, chopped Use as a garnish as well.
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons sesame oil
  • to taste salt and pepper
Lasagna Assembly
  • 20-25 wonton wrappers Ensure they overlap slightly in layers.

Method
 

Preparation
  1. Heat 2 tablespoons of sesame oil in a skillet over medium heat.
  2. Add minced garlic and ginger; sauté for 1-2 minutes until fragrant.
  3. Add chopped shiitake mushrooms and crumbled tofu; cook for 5-7 minutes until mushrooms are soft.
  4. Stir in soy sauce and chopped green onions, and season with salt and pepper to taste.
Assembly
  1. Prepare a steamer and layer wonton wrappers on the bottom, ensuring slight overlap.
  2. Spread a layer of the tofu-mushroom filling over the wonton wrappers.
  3. Repeat layering wonton wrappers and the filling until reaching the top, finishing with a layer of wrappers.
  4. Steam the lasagna for 30-40 minutes until heated through.
Serving
  1. Serve hot, garnished with chopped green onions or sesame seeds.
  2. Pair with additional soy sauce or chili oil for dipping.

Notes

This dish can be prepared ahead of time and steamed right before serving. For variations, consider using different vegetables or mushrooms, or substituting the tofu with ground meat for a heartier version.