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Vegan Spicy Ramen

A delicious and cozy vegan ramen recipe packed with rich flavors, fresh vegetables, and customizable spice levels, perfect for a warm embrace on a chilly day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese, Vegan
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 packs ramen noodles Look for whole grain or tofu noodles for added nutrition.
  • 1 tablespoon sesame oil Adds a warm, nutty essence; use it to sauté your mushrooms!
  • 4 cups vegetable broth A homemade broth elevates the flavors.
  • 2 tablespoons miso paste Brings depth and that authentic umami flavor.
  • 1 tablespoon soy sauce A dash of savory goodness.
  • 1 teaspoon chili paste Adjust according to your heat preference.
  • 1 cup mushrooms, sliced Use your favorite variety for a hearty texture.
  • 1 cup bok choy, chopped Adds a delightful crunch and bright green freshness.
  • 1 medium carrot, julienned Adds sweetness and color.
  • 2 green onions, sliced green onions, sliced A perfect fresh garnish.
  • 1 tablespoon sesame seeds for garnish Adds a satisfying crunch.

Method
 

Preparation
  1. In a pot, heat the sesame oil over medium heat.
  2. Add sliced mushrooms and cook until tender.
  3. Pour in the vegetable broth and bring to a simmer.
  4. Stir in miso paste, soy sauce, and chili paste.
  5. Add ramen noodles and cook according to package instructions.
  6. In the last 2-3 minutes of cooking, add bok choy and carrots.
  7. Serve hot, garnished with green onions and sesame seeds.

Notes

Noodle Alert: Don't overcook your noodles! For extra broth depth, add nutritional yeast. Consider toppings like crispy tofu, nori, or chili oil for flair.