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Veg Popsicles

Crispy and flavorful Veg Popsicles filled with nutritious veggies and warm spices, perfect for a snack or appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Indian
Calories: 200
Ingredients Method Notes

Ingredients
  

Vegetable Filling
  • 1 cup Chopped Onion Chop finely for a smooth blend.
  • 1 cup Chopped Carrot Fresh out of the garden makes a world of difference.
  • 1 cup Chopped Capsicum Adds crunch and brightness.
  • 1 tbsp Ginger Garlic Paste Infuses warmth and aroma.
  • 1 tsp Red Chilli Powder Adjust to your spice preference.
  • 1 tsp Turmeric Powder Adds vibrant color and health benefits.
  • 1 tsp Coriander Powder Provides an earthy flavor.
  • 1 tsp Garam Masala Essential for flavor depth.
  • 1 tsp Salt Adjust based on taste.
  • 1 cup Chopped Coriander Fresh garnish.
  • 2 medium Boiled Potatoes The base for binding filling.
  • 1 cup Grated Paneer Adds creamy texture.
Coating
  • 4 slices Bread Use fresh for better texture.
  • 1 cup Bread Crumbs For crispy crust.
  • 1/2 cup Maida For slurry preparation.
  • 1/4 cup Water To make slurry.
  • 1 tsp Salt To taste for slurry.
  • 2 cups Oil for Frying Heat properly for best results.

Method
 

Preparation
  1. In a large bowl, mix the chopped onion, carrot, capsicum, ginger garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala, salt, chopped coriander, boiled potatoes, and grated paneer.
  2. Remove edges from bread slices and flatten each slice with a rolling pin.
  3. Spoon the veggie mixture onto one side of the flattened bread and roll tightly.
  4. Seal the edges using a slurry made of maida, water, and salt.
  5. Roll the filled bread popsicle in breadcrumbs to coat.
Cooking
  1. Heat oil in a frying pan until hot.
  2. Deep fry the popsicles until golden brown.
  3. Drain on paper towels and serve hot.

Notes

Serve with yogurt dip or mint chutney. They can be made ahead and stored uncooked in an airtight container. Leftovers can be reheated in the oven to regain crispiness.