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Vanilla Magic Cake

A delightful dessert featuring three layers of textures: a light sponge, a creamy custard, and a heavenly top layer, perfect for sharing with friends and family.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Baking, Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces eggs These should be at room temperature for even mixing.
  • 150 g sugar Contributes sweetness, color, and texture.
  • 125 g all-purpose flour Helps hold everything together.
  • 500 ml milk Use whole milk for a creamy texture.
  • 100 g unsalted butter Melt and let cool slightly before adding.
  • 1 teaspoon vanilla extract The star ingredient that elevates flavor.
  • 1 pinch salt Balances sweetness and enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 160°C (320°F).
  2. Melt the butter over low heat and allow it to cool.
  3. Whisk together the eggs and sugar until pale and fluffy (about 3-5 minutes).
  4. Add the cooled melted butter and vanilla extract to the egg mixture and stir until fully blended.
  5. Sift in the flour and salt, folding gently until the batter is smooth.
  6. Gradually pour in the milk, mixing continuously until the batter is well combined.
  7. Pour the batter into a greased baking dish and level it.
Baking
  1. Bake in the preheated oven for 40-50 minutes until golden and a toothpick inserted comes out clean.
  2. Allow the cake to cool in the dish for about 10 minutes before transferring to a wire rack.

Notes

Use room temperature ingredients for the best texture. Don’t overmix the batter.