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Valentine's Day Sugar Cookie Fudge

A rich and creamy Sugar Cookie Fudge bursting with festive colors and sprinkles, perfect for Valentine's Day celebrations.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Sugar Cookie Fudge
  • 2 cups sugar Granulated sugar for sweetness.
  • 1 cup butter Softened butter for a creamy texture.
  • 3 cups powdered sugar For the creamy fudge base.
  • 1 teaspoon vanilla extract For flavoring.
  • 1 cup sprinkles Heart-shaped or colorful sprinkles for decoration.

Method
 

Preparation
  1. In a mixing bowl, cream together the butter and sugar until smooth.
  2. Gradually mix in the powdered sugar until the mixture is blended and creamy.
  3. Stir in the vanilla extract and half of the sprinkles.
  4. Spread the mixture evenly in a greased pan.
  5. Top with the remaining sprinkles.
Setting
  1. Refrigerate for at least 2 hours until firm.
  2. Cut into squares and serve.

Notes

Feel free to customize with different sprinkle colors or add-ins like mini chocolate chips.