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Valentine's Day Oreo Pops

These fun and sweet Oreo pops are a delightful treat for Valentine's Day, easily customizable and sure to impress your loved ones.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pops
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Oreo cookies
  • 1 cup white chocolate chips or white candy melts You can use either white chocolate chips or candy melts.
  • 1 cup milk or dark chocolate chips or candy melts Choose milk or dark chocolate as per your preference.
  • 12 pieces lollipop sticks
  • Valentine's Day sprinkles Use any color of sprinkles you like.
  • Red or pink candy melts For drizzling on top.

Method
 

Preparation
  1. Carefully twist Oreo cookies apart, keeping the cream on one side.
  2. Insert a lollipop stick into the cream side of each Oreo. Add a little melted chocolate if needed to secure. Place the other half of the cookie back on top and gently press.
  3. Freeze Oreo pops for 5 minutes for easier dipping.
Dipping and Decoration
  1. Melt white and milk/dark chocolate separately according to package directions.
  2. Dip each Oreo pop into melted chocolate, covering completely. Allow excess chocolate to drip off.
  3. Place dipped pops on a parchment-lined tray. Decorate immediately with sprinkles or drizzle melted red/pink candy melts over the top.
  4. Let the pops set completely at room temperature or refrigerate for faster setting.
Serving
  1. Serve wrapped in cellophane as gifts or arrange on a platter for your Valentine celebration.

Notes

Store Oreo pops in an airtight container at room temperature for about a week. For longer storage, refrigerate in a sealed container to prevent moisture from affecting the chocolate. Let melted chocolate cool slightly before dipping to avoid melting the cookie.