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Valentine's Day Oreo Pops

These fun and easy Oreo Pops are perfect for sharing on Valentine's Day, featuring colorful sprinkles and chocolate coating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pops
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Oreo Pops
  • 12 pieces Oreo cookies
  • 1 cup Chocolate (melting chocolate or chocolate chips) Melting chocolate is recommended for better coating.
  • 1 cup Sprinkles Use assorted colors to match your theme.
  • 12 pieces Lollipop sticks Ensure they are sturdy enough for the cookies.

Method
 

Preparation
  1. Melt the chocolate in a microwave-safe bowl.
  2. Insert lollipop sticks into the Oreo cookies.
Coating
  1. Dip the cookies in the melted chocolate, ensuring they are fully coated.
  2. Allow excess chocolate to drip off.
  3. Sprinkle with decorations or sprinkles while the chocolate is still wet.
Setting
  1. Place the pops in a styrofoam block or a cup to let the chocolate set.
Serving
  1. Enjoy your cute Valentine's Day treats!

Notes

Store in an airtight container in a cool place or refrigerator. They can stay fresh for up to a week. Try using different colored sprinkles or food coloring for a fun twist.