Ultra-Crispy Garlic Smashed Potatoes

These Ultra-Crispy Garlic Smashed Potatoes are the perfect crunchy comfort food, infused with flavorful garlic and drizzled with rich olive oil.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Potatoes

2 pounds baby potatoes The smaller, the better! Baby potatoes are perfect for that lovely crispy exterior and fluffy interior.

Garlic and Oil

4 tablespoons olive oil Use good quality extra virgin olive oil for an extra layer of flavor.
4 cloves garlic, minced Freshly minced garlic brings the most robust flavor.
to taste Salt Season generously—this is where the flavors truly shine!
to taste Pepper Season generously—this is where the flavors truly shine!

Garnish

to taste Fresh parsley, chopped Adds a pop of color and fresh flavor.

Method

Preparation

Preheat your oven to 450°F (230°C).
In a large pot, boil the baby potatoes in salted water for about 15-20 minutes until fork-tender.
Once tender, drain the potatoes and let them cool slightly.
On a baking sheet lined with parchment paper, place the potatoes and gently smash each one with a fork or glass.
Drizzle the olive oil over the smashed potatoes. Sprinkle with minced garlic, salt, and pepper.

Baking

Bake in the preheated oven for about 25-30 minutes until crispy and golden brown.
Garnish with fresh parsley and serve immediately.

Notes

Allow the smashed potatoes to rest a minute before adding toppings. You can customize seasoning and toppings. Store in the fridge covered for up to 2 days. Reheat in a skillet for the crispiest results.