Go Back

Ultimate Quick and Easy Chicken Enchiladas

These flavorful chicken enchiladas are easy to make and perfect for busy weeknights or casual gatherings, bringing a taste of Mexico to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Rotisserie chicken can be used for convenience.
  • 1 cup shredded cheese (cheddar or Mexican blend) Reserve some for topping.
  • 10 oz can enchilada sauce
  • 8 small flour or corn tortillas Corn tortillas work great!
  • 1/2 cup diced onions (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • to taste Salt and pepper
  • Fresh cilantro for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine shredded chicken, 1/2 cup cheese, enchilada sauce, diced onions, garlic powder, cumin, salt, and pepper.
  3. Warm tortillas briefly in the microwave to make them pliable.
  4. Fill each tortilla with the chicken mixture and roll tightly.
  5. Place rolled tortillas seam-side down in a baking dish.
  6. Pour remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
Baking
  1. Bake for 20-25 minutes until the cheese is melted and bubbly.
  2. Garnish with fresh cilantro if desired and serve immediately.

Notes

These enchiladas can be served with toppings like sour cream, avocado slices, or additional salsa. Great with a salad or rice. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.