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Ultimate Cheesy Pizza Burger Bake

A delightful fusion of pizza and burgers, this cheesy bake is perfect for cozy family dinners, combining rich beef, gooey cheese, and colorful veggies into a satisfying dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the base
  • 1 package pizza dough (store-bought or homemade) Choose store-bought for speed or homemade for a cozy feel.
Main ingredients
  • 1 lb ground beef Can substitute with turkey or plant-based meat.
  • 1 teaspoon garlic powder For aromatic flavor.
  • 1 teaspoon onion powder Enhances the savory depth.
  • to taste Salt and pepper Essential for flavor.
  • 1 cup pizza sauce Use your favorite brand or homemade.
  • 2 cups shredded mozzarella cheese Key for stretchy cheese goodness.
  • ½ cup cooked and crumbled bacon Optional.
  • ½ cup pepperoni slices Classic pizza flavor.
  • ½ cup sliced mushrooms Adds depth.
  • ¼ cup sliced bell peppers Use green, red, or yellow.
  • ¼ cup sliced pickles Optional for a burger vibe.
  • 1 tablespoon olive oil For brushing the crust.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and grease your baking dish.
  2. In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat, then sprinkle in garlic powder, onion powder, salt, and pepper. Stir to combine.
  3. On a floured surface, roll out the pizza dough into a large circle.
  4. Line your greased pie dish with the rolled-out dough. Spread half of the pizza sauce on the bottom. Layer in the cooked beef, mozzarella cheese, crumbled bacon, pepperoni slices, mushrooms, bell peppers, and pickles. Spoon on the remaining pizza sauce, and top with another layer of mozzarella cheese.
  5. Seal the edges by folding the overhanging dough over the filling and pinching to secure.
  6. Brush the top with olive oil and bake for 25-30 minutes until the crust is golden and the cheese is melted.
  7. Let it rest for about 5 minutes before slicing.

Notes

Dough Handling: Sprinkle flour on hands if dough is too sticky. Don’t overfill to avoid spills. Taste as you go for personalized seasoning. Check bake time starting at 20 minutes to avoid burning.