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Turmeric Chicken Soup

A warming and nourishing soup, packed with health benefits from turmeric, chicken, and vegetables, perfect for any day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort food
Calories: 350
Ingredients Method Notes

Ingredients
  

Soup Base
  • 2 cups chicken broth
  • 1 cup coconut milk
  • 1 lb chicken breast, diced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon turmeric powder
  • 1 clove garlic, minced
  • 1 cup carrots, chopped
  • 1 cup spinach
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the garlic and ginger, cooking until fragrant.
  2. Add the diced chicken breast and cook until browned.
  3. Stir in the turmeric, carrots, and chicken broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
  4. Add the coconut milk and spinach, cooking for an additional 5 minutes.
  5. Season with salt and pepper to taste. Serve hot.

Notes

For extra flavor, marinate the chicken in turmeric and ginger for about 30 minutes before cooking. You can add bell peppers or zucchini for variety. Adjust soup thickness by varying chicken broth amount. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.