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Tropical Fruit Salad

A delightful and refreshing fruit salad that combines sweet fruits and creamy toppings, perfect for summer gatherings and snacking.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can crushed pineapple
  • 1 can mandarin oranges
  • 1 cup shredded coconut
  • 1 cup mini marshmallows
  • 1 cup cherries (halved)
  • 1 cup whipped topping

Method
 

Preparation
  1. In a large bowl, combine the crushed pineapple, mandarin oranges, and shredded coconut.
  2. Gently fold in the mini marshmallows and halved cherries.
  3. Add the whipped topping and mix until all ingredients are well combined.
  4. Chill in the refrigerator for at least 1 hour before serving.

Notes

For the best taste, use fresh fruits when possible. Adjust the sweetness by adding more or less whipped topping. For added crunch, consider adding chopped nuts like almonds or walnuts. To store, keep covered in the refrigerator for up to 2-3 days.