Set aside a clove's worth of minced garlic. In a frying pan, with about half of the vegetable oil, gently fry the rest of the garlic over medium-low heat until it turns a light brown color without burning. Once done, let it cool.

In a blender or food processor, combine the remaining oil, black garlic, soy sauce, nutritional yeast, toasted sesame oil, and onion powder. Add the cooled fried garlic and blend until smooth.

Cook the fresh noodles according to the package instructions until tender but still firm. Transfer them to a large mixing bowl, retaining some of the boiling water.

Stir generous spoonfuls of Triple Garlic Sauce over the noodles, adding a ladleful of reserved boiling water to help the sauce cling. Toss everything together, adding more sauce or boiling water as needed.

Platter the noodles in a bowl and sprinkle with chopped scallions and a crack of black pepper. Enjoy!