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Tomato Rice Soup with Beef

A heartwarming dish combining tender beef, rice, and vibrant tomatoes, perfect for chilly evenings and nostalgic gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 lb stew meat, cubed Great for flavor and tenderness.
  • 6 cups beef broth or water Using beef broth enhances the flavor.
  • 1 can (14 oz) diced tomatoes Adds brightness to the soup.
  • 2 cloves garlic, minced Brings a savory aroma.
  • 1 teaspoon dried oregano Complements the tomatoes.
  • 1 teaspoon salt Essential for seasoning.
  • ½ teaspoon black pepper Adds warmth and depth.
  • 2 tablespoons olive oil For sautéing.
For Garnish
  • Fresh parsley for garnish Adds freshness and color.
For the Rice
  • 1 cup long-grain rice Absorbs flavors beautifully.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, stirring until softened (about 5 minutes).
  2. Add the cubed stew meat and brown on all sides.
  3. Stir in the diced tomatoes, beef broth (or water), sliced carrots, celery, oregano, salt, and pepper.
Cooking
  1. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
  2. Afterward, add the long-grain rice and simmer for another 20 minutes or until tender.
  3. Adjust seasoning if needed, then serve hot and garnish with fresh parsley.

Notes

Let the soup rest for a while before serving to deepen the flavors. You can swap beef for chicken or use seasonal veggies for variations. This soup pairs wonderfully with crusty bread.