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Tomato Margarita

A refreshing and vibrant dish combining sweet tomatoes, zesty lime, and fragrant basil, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 none Ripe tomatoes Use ripe, juicy tomatoes for the best flavor!
  • 1 tablespoon Freshly squeezed lime juice Brightens the dish. A little acidity goes a long way!
  • 1 pinch Salt Brings out the natural sweetness in the tomatoes.
  • 1 pinch Freshly ground black pepper Adds a gentle kick. Consider cayenne for more heat!
  • 1 cup Fresh basil Tear the leaves to release aroma.
  • 2 tablespoons Olive oil Use good-quality olive oil for richness.

Method
 

Preparation
  1. Dice the ripe tomatoes into bite-sized pieces and place them in a bowl.
  2. Squeeze lime juice over the tomatoes and add a pinch of salt and freshly cracked pepper. Mix gently.
  3. Tear fresh basil into smaller pieces and toss it into the mixture.
  4. Drizzle olive oil over the mixture and stir gently.
  5. Let the mixture sit for about 10 minutes to meld the flavors. Serve chilled or at room temperature.

Notes

Store in the fridge until serving, best consumed within 24 hours for freshest flavor. Avoid freezing as it affects texture.