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Toasted Marshmallow Hot Chocolate Cocktail

A rich and creamy hot chocolate cocktail topped with toasted marshmallows, perfect for chilly evenings and cozy gatherings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Cocktail
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Cocktail Base
  • 236 ml whole milk Provides a creamy base for your drink.
  • 60 ml vanilla vodka Adds delightful warmth to elevate the cocktail.
  • 2 tablespoons hot chocolate mix Choose your favorite mix; it's the star of the show.
  • 1 tablespoon heavy cream Adds richness to the drink.
For Topping
  • some mini marshmallows Top generously for a delightful finish.

Method
 

Preparation
  1. Heat the milk in a small saucepan over medium heat until it starts to steam.
  2. Whisk in the hot chocolate mix until completely dissolved.
  3. Remove from heat and stir in the vanilla vodka and heavy cream until combined.
  4. Pour the mixture into your favorite mug.
  5. Top generously with mini marshmallows.
  6. Toast the marshmallows using a kitchen torch or broiler until golden brown.
  7. Serve immediately while still hot.

Notes

Opt for high-quality hot chocolate mix and monitor marshmallows while toasting to prevent burning.