Tini’s Mac and Cheese

A viral sensation, Tini’s Mac and Cheese is the ultimate comfort food. With its creamy texture, gooey cheese blend, and expertly layered technique, this dish is guaranteed to be a crowd-pleaser.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

Pasta

1 lb cavatappi pasta or any pasta of choice

Cheese Blend

2 cups mozzarella cheese shredded
2 cups Colby Jack cheese shredded
2 cups sharp cheddar cheese shredded

Cheese Sauce

3 tbsp butter salted
3 tbsp all-purpose flour
12 oz evaporated milk
2 cups heavy cream
1 tbsp Dijon mustard

Seasonings

1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt to taste
1/2 tsp black pepper to taste

Equipment

Large Pot
Saucepan
Whisk
Baking Dish (9x13-inch)

Method

Preheat the oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux.
Gradually whisk in evaporated milk and heavy cream. Stir in Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
Reduce heat to low and slowly add half of the shredded cheese mixture. Stir until completely melted and smooth.
In a greased 9×13-inch baking dish, layer half of the pasta and pour half of the cheese sauce over it. Sprinkle half of the remaining shredded cheese on top.
Repeat with the remaining pasta, cheese sauce, and shredded cheese to create a second layer.
Bake for 25-30 minutes or until bubbly and golden brown on top.
For a crispy top, broil for an additional 2-3 minutes. Let sit for 10 minutes before serving.

Notes

For added flavor, try mixing in crispy bacon, caramelized onions, or sautéed mushrooms before baking.