Ingredients
Method
Cooking
- Cook the noodles according to package instructions. Drain most of the water, leaving 1-2 tablespoons in with the noodles to prevent drying out.
- Melt butter in a pan over medium heat. Add garlic and red pepper flakes and stir until the garlic is soft—about 1 minute.
- Add the brown sugar and soy sauce. Stir until the sugar is dissolved.
- Add the cooked noodles and toss to coat with the sauce. Push the noodles to the side to give space for the egg.
- Add the slightly beaten egg and scramble until cooked to your desired doneness. Mix the egg and noodles to combine.
- Serve in a bowl with Everything Bagel seasoning sprinkled on top. Enjoy!
Notes
Serve hot with optional sliced scallions. Store leftovers in an airtight container in the fridge for about 1-2 days. Reheat with a splash of water.
