Ingredients
Method
Preparation
- Squeeze the juice from 2 lemons: Cut the lemons in half and use a citrus juicer or your hands to extract the juice. Strain if desired to remove seeds. Aim for about 1/2 cup of fresh lemon juice.
- Add sweetened condensed milk to the lemon juice and mix: In a large glass or pitcher, combine the lemon juice with 3 tablespoons of sweetened condensed milk. Stir well until fully incorporated.
- Add ice: Fill your glass or pitcher with ice to cool down the drink.
- Top with water and mix: Pour in approximately 1 to 1.5 cups of cold water, adjusting according to your taste preference. Stir everything well.
Notes
Serve chilled and consider garnishing with fresh lemon slices or mint leaves for added presentation. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
