Go Back

The Pioneer Woman Chili

A comforting and hearty chili recipe that's perfect for chilly nights. Easy to customize for your taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs ground beef (or ground turkey) The heart of the chili, providing a rich and satisfying base.
  • 1 small onion, diced Adds sweetness and depth to the dish.
  • 1 each green bell pepper, diced For a pop of color and subtle sweetness.
  • 3 cloves garlic, minced Because every great chili starts with garlic.
  • 2 cans (14.5 oz each) diced tomatoes These bring the perfect balance of acidity and sweetness.
  • 1 can (15 oz) tomato sauce Smooth and velvety, it ties everything together.
  • 2 cups beef broth Adds richness and helps achieve the perfect consistency.
  • 2 cans (15 oz each) kidney beans, drained and rinsed Creamy and packed with protein, they make the chili extra hearty.
  • 1 can (15 oz) pinto beans, drained and rinsed For a lovely textural contrast.
  • 2-3 tbsp chili powder The star spice of the show! Adjust for your preferred heat level.
  • 1 tsp cumin Adds earthy, smoky undertones.
  • 1 tsp paprika For a gentle, smoky warmth.
  • ½ tsp cayenne pepper (optional) Perfect if you love an extra kick.
  • Salt and black pepper, to taste To enhance and balance all the flavors.
Toppings (optional)
  • Shredded cheese
  • Sour cream
  • Green onions
  • Avocado slices
  • Tortilla chips Highly recommended.

Method
 

Preparation
  1. Gather all your ingredients and chop the vegetables.
Cooking
  1. In a large pot, cook the ground beef (or turkey) over medium heat until browned. Drain the excess fat.
  2. Add the diced onion, bell pepper, and minced garlic. Cook until soft, about 5 minutes.
  3. Stir in the chili powder, cumin, paprika, and cayenne. Cook for another minute to enhance the flavors.
  4. Pour in the diced tomatoes (with juices), tomato sauce, and beef broth. Stir well.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
  6. Stir in the kidney and pinto beans, and simmer for an additional 10 minutes.
  7. Add salt and pepper to taste. Adjust the spices if you like it spicier.
  8. Ladle the chili into bowls and top with your favorite toppings.

Notes

For more flavor, consider adding a dash of Worcestershire sauce. If you like a thicker chili, let it simmer longer or add a tablespoon of cornstarch mixed with water. Experiment with different beans or add veggies like corn or zucchini for variety.