Go Back

Thai Basil Beef Rolls

These Thai Basil Beef Rolls are a quick and healthy dish packed with flavor and fresh ingredients, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Thai
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Choose lean for healthier rolls.
  • 2 cloves Garlic, minced Adds a fragrant punch to the beef.
  • 3 tbsp Soy Sauce Brings depth and umami.
  • 2 tbsp Oyster Sauce Amplifies flavor with a hint of sweetness.
  • 1 cup Thai Basil Infuses the rolls with a fresh, peppery aroma.
  • 10 sheets Rice Paper Delicate, yet strong enough to hold the filling.
  • Lettuce Leaves (Optional) For extra crunch.
  • Vegetables for Filling (Optional) Cucumbers or carrots for crunch.

Method
 

Cooking the Filling
  1. Heat a skillet over medium heat and add the ground beef. Cook until browned and no longer pink.
  2. Add minced garlic, soy sauce, oyster sauce, and Thai basil. Stir and cook for a few minutes until the basil wilts.
Preparing the Rice Paper
  1. Soak rice paper in warm water until soft and pliable, being cautious not to over-soak.
Assembling the Rolls
  1. Lay softened rice paper on a clean surface. Add the beef mixture and optional vegetables to the center.
  2. Fold in the sides of the rice paper and roll tightly from the bottom.
Serving
  1. Serve immediately with your favorite dipping sauce, such as hoisin or peanut sauce.

Notes

For best results, do not overcook the beef. Prep all ingredients beforehand for ease. Keep hands damp when working with sticky rice paper.