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Texas Roadhouse-Style Garlic Butter Chicken Skillet

A quick and delicious garlic butter chicken dish inspired by Texas Roadhouse, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces Chicken breasts Cut into bite-sized pieces
  • 4 tablespoons Butter For sautéing
  • 4 cloves Garlic Fresh, minced for the best flavor
  • 1 cup Heavy cream Can substitute with half-and-half
  • 1 teaspoon Salt Seasoning to taste
  • 1/2 teaspoon Black pepper Seasoning to taste
  • 1 teaspoon Paprika Adjust according to desired heat
  • 2 tablespoons Parsley Fresh, for garnish

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces.
Cooking
  1. In a skillet, melt butter over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add chicken pieces and season with salt, pepper, and paprika; cook until golden and cooked through.
  4. Pour in the heavy cream and cook until slightly thickened.
  5. Garnish with fresh parsley and serve.

Notes

Serve over rice or pasta to soak up the sauce. Pairs well with vegetables or salad. Reheat leftovers in an airtight container for 3-4 days.