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Teriyaki Chicken Pineapple Bowls

A delicious and visually appealing dish that combines sweet teriyaki chicken with fresh pineapple, served in a hollowed-out pineapple bowl for a fun presentation.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole Pineapple Hollowed out for serving
  • 4 pieces Chicken Thighs Can substitute with chicken breast or tofu for vegetarians
  • 1 cup Rice Cooked according to package instructions
  • 1/4 cup Coconut Aminos or Tamari For a gluten-free option
  • 2 tablespoons Honey Adds sweetness to the teriyaki sauce
  • 1 teaspoon Sesame Oil For searing the chicken
  • 1 tablespoon Garlic Minced
  • 2 teaspoons Ginger Minced
  • 1 whole Avocado For topping
  • to taste Sesame Seeds For garnish
  • to taste Green Onions Sliced for garnish

Method
 

Preparation
  1. Slice the pineapple in half lengthwise. Carefully carve around the edges and cut the center into cubes to scoop out the inside.
  2. Prepare the rice according to package instructions.
  3. Season the chicken thighs with salt and pepper.
Cooking
  1. Heat a pan over medium-high heat and sear the chicken in sesame oil for about 3-4 minutes on each side, until golden brown.
  2. Reduce the heat and add coconut aminos or tamari, honey, minced garlic, and ginger to the same pan. Let simmer for 2-3 minutes until slightly thickened.
  3. Slice the seared chicken into bite-sized pieces and return to the pan. Pour the teriyaki sauce over it and simmer for another 5-7 minutes until fully cooked.
  4. Toss in the reserved pineapple chunks to warm them through.
Assembly
  1. Spoon the cooked rice into the hollowed-out pineapple halves.
  2. Top with the teriyaki chicken, drizzle extra sauce, and finish with avocado slices, sesame seeds, and green onions.

Notes

Serve warm in the hollowed-out pineapple for a beautiful presentation. Add extra toppings like avocado and sesame seeds for flavor and texture. Leftovers can be stored in an airtight container in the fridge for up to 3 days, reheating as needed.