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Tater Tot Casserole

A comforting and customizable one-dish meal featuring crispy tater tots, ground beef, and a creamy filling, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can be replaced with ground turkey or chicken.
  • 1 can cream of mushroom soup The creamy base that holds the casserole together.
  • 1 cup shredded cheese Sharp cheddar is recommended for cheesiness.
  • 1 cup frozen mixed vegetables Can include peas, carrots, or corn.
  • 1 package tater tots The crunchy topping of the casserole.
  • Salt and pepper to taste Essential for seasoning.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, add the ground beef and brown it until fully cooked. Drain any excess fat.
  3. Stir in the cream of mushroom soup and frozen mixed vegetables until well combined. Season with salt and pepper.
  4. Drizzle some olive oil in a baking dish and layer the beef mixture evenly in the dish.
  5. Sprinkle the shredded cheese over the beef mixture.
  6. Arrange the tater tots on top of the cheese.
  7. Bake in the preheated oven for 30-35 minutes until golden brown.
  8. Let it cool for a few minutes before serving.

Notes

Patience when cooling will make serving easier. Can be customized with your choice of veggies or spices.