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Tasty Thai Cucumber Salad

A refreshing and healthy Thai cucumber salad that combines crispy cucumbers with aromatic herbs and a tangy dressing, perfect as a side dish or a light meal.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Thai
Calories: 80
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large large cucumbers
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
Dressing Ingredients
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili flakes optional
  • to taste Salt and pepper

Method
 

Preparation
  1. Slice the cucumbers and place them in a large bowl.
  2. Add the red onion and cilantro.
  3. In a separate bowl, whisk together rice vinegar, sugar, soy sauce, sesame oil, chili flakes, salt, and pepper.
  4. Pour the dressing over the cucumber mixture and toss until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days, but consume fresh for best texture. Adjust sweetness by varying sugar levels. For spice, increase chili flakes. Consider toppings like chopped peanuts for added flavor.