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Tasty Street Corn Chicken Bowl

A delightful dish combining Mexican street corn flavors and tender chicken, perfect for busy days.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken thighs
  • 1 tbsp freshly squeezed lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder or 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
For the Bowl
  • 1 cup sweet corn kernels (grilled or sautéed from frozen)
  • 1/4 cup sliced red onion
  • 1/2 cup sour cream, separated
  • 2 tbsp mayonnaise
  • 1/2 cup crumbled cotija cheese, extra for topping
  • 1 tsp chili powder
  • 3 cups prepared rice
  • Fresh cilantro leaves, for garnish
  • 1 piece Lime wedges (from 1 lime)

Method
 

Preparation
  1. In a bowl, mix the lime juice, avocado oil, chili powder, ground cumin, garlic powder (or minced garlic), salt, and black pepper. Add the chicken thighs to the bowl, ensuring they are well-coated. Let them marinate for at least 20 minutes.
Cooking
  1. Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken thighs for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let them rest before slicing.
  2. In the same pan, add the sweet corn kernels and sauté them for about 5 minutes, until they’re tender and slightly charred.
Sauce Preparation
  1. In a bowl, combine the sour cream, mayonnaise, cotija cheese, chili powder, salt, pepper, and lime juice. Mix well and adjust seasoning to taste.
Assembly
  1. In a large bowl, start with a base of prepared rice. Top with sliced chicken, sautéed corn, sliced red onion, and a generous dollop of the sauce. Garnish with fresh cilantro, lime wedges, and extra cotija cheese if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals until heated through. Consider adding diced avocado or jalapeños as a topping for extra flavor. For a smoky flavor, try grilling the chicken on an outdoor grill.