Tanghulu (Candied Fruit Skewers)
Indulge in the delightful sweetness of Tanghulu (Candied Fruit Skewers)! 🍓🍇 Create this crunchy treat at home with fresh fruits and sugar syrup.
Equipment
- 1 Saucepan For making the sugar syrup.
- 1 Parchment-lined tray To cool the dipped skewers.
- As needed Skewers Wooden or metal for holding the fruit.
Ingredients
Fresh Fruit
- As needed Strawberries Choose your favorites.
- As needed Grapes Choose your favorites.
- As needed Mandarin Oranges Choose your favorites.
Sugar Syrup
- 1 cup cup Sugar Main ingredient for the coating.
- 1 cup cup Water To dissolve the sugar.
- 1 tbsp tbsp Lemon Juice To balance the sweetness.
Instructions
Step 1: Gather Your Ingredients
- Collect fresh fruits like strawberries, grapes, or mandarin oranges. You’ll also need sugar, water, and skewers.
Step 2: Prepare the Fruit
- Wash and dry your fruits thoroughly. Skewer them onto sticks, leaving some space between each piece.
Step 3: Make the Sugar Syrup
- In a saucepan, combine equal parts sugar and water. Heat over medium until the sugar dissolves completely.
Step 4: Boil the Syrup
- Increase the heat and bring the mixture to a boil. Let it bubble for about 5-7 minutes until it reaches a thick, syrupy consistency.
Step 5: Dip the Skewers
- Carefully dip each fruit skewer into the hot syrup, ensuring it’s fully coated. Let the excess syrup drip off.
Step 6: Cool the Skewers
- Place the dipped skewers on a parchment-lined tray. Allow them to cool and harden for about 10-15 minutes.
Step 7: Enjoy Your Tanghulu!
- Once hardened, your Tanghulu is ready to enjoy! Bite into the sweet, crunchy goodness and savor every moment.