Tahini Coffee Date Shake

A creamy and nutritious shake combining the rich flavors of coffee, tahini, and dates for a delightful experience.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Breakfast, Dessert, Snack

Cuisine: Vegan

Calories: 250

Ingredients Method Notes

Ingredients

For the shake

1 cup coconut milk This creamy base adds a tropical twist; it’s also dairy-free!
2 tablespoons tahini Nutty and rich, tahini brings depth to the shake.
4-5 pieces dates, pitted Natural sweeteners that provide warmth and caramel-like flavor.
1 cup brewed coffee, cooled Give your shake that invigorating coffee goodness!
1 tablespoon cacao powder An indulgent touch—it’s chocolatey without being overwhelming.
1/2 cup spinach or kale (optional) A sneaky way to add some greens; you won’t taste them.
as needed pieces Ice cubes (optional) For a frosty twist on hot days.

Method

Preparation

Gather your ingredients in a blender.
Blend the coconut milk, tahini, pitted dates, brewed coffee, and cacao powder until smooth.
If desired, add ice cubes and blend until icy smooth.
Pour your luscious shake into a glass and enjoy.

Notes

Enjoy this shake as a refreshing morning drink or dessert. It can be prepped ahead, stored in the fridge for up to 24 hours, or frozen for a fun treat.