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Taco Rice Bowl

A comforting and flavorful dish featuring layers of rice, hearty meat or beans, and vibrant vegetables, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort food, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup cooked rice Classic base that soaks up all flavors.
Main Ingredients
  • 1 pound ground beef or turkey (or black beans for vegetarian option) Adds heartiness and protein.
  • 1 cup diced tomatoes Adds freshness and a hint of sweetness.
  • 1 cup corn (canned or frozen) Provides a sweet and crunchy texture.
  • 1 cup bell peppers, diced Gives a lovely crunch and color.
  • 1/2 cup red onion, diced Adds depth to the flavor profile.
  • 1 packet taco seasoning The blend of spices that ties everything together.
Toppings
  • 1 cup shredded cheese Melty, gooey goodness.
  • 1 piece avocado, sliced Adds a buttery texture.
  • to taste fresh cilantro for garnish Brightens the dish.
  • to taste sour cream (optional) For a creamy topper.

Method
 

Cooking
  1. In a skillet over medium heat, add your ground beef or turkey until browned. Drain excess fat.
  2. Stir in diced tomatoes, corn, bell peppers, red onion, and taco seasoning. Simmer until veggies soften.
  3. In serving bowls, place a generous scoop of cooked rice at the bottom.
  4. Spoon the meat and vegetable mixture over the rice.
  5. Sprinkle shredded cheese on top and add sliced avocado and cilantro.
  6. Serve warm with a dollop of sour cream if desired.

Notes

You can prepare the meat and veggie mixture a day in advance. For best reheating, use the stove with a splash of water or broth.