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Sweet Potato Turkey Chili

A hearty and healthy chili made with sweet potatoes, lean turkey, and a blend of delicious spices, perfect for cozy dinners or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean option for protein.
  • 2 medium sweet potatoes, diced Adds natural sweetness.
  • 1 can (14.5 oz) diced tomatoes Canned for convenience.
  • 1 can (15 oz) corn, drained Adds sweetness and texture.
  • 1 onion, chopped Base flavor.
  • 2 cloves garlic, minced For flavor.
  • 2 cups chicken broth Provides moisture.
Spices and Seasoning
  • 1 teaspoon cumin For warmth.
  • 1 teaspoon chili powder Adds heat.
  • to taste salt and pepper Adjust to preference.
  • 1 tablespoon olive oil Extra virgin for best flavor.

Method
 

Preparation
  1. In a large pot, heat about 1 tablespoon of olive oil over medium heat until shimmering.
  2. Add the chopped onion and minced garlic, sauté for about 5-7 minutes until the onions become translucent.
  3. Add ground turkey and cook for around 5-7 minutes, stirring until browned.
  4. Stir in diced sweet potatoes, diced tomatoes, corn, and chicken broth. Mix well.
  5. Sprinkle in cumin, chili powder, salt, and pepper. Stir to combine.
  6. Increase the heat to high and bring the chili to a boil, then reduce heat to low and simmer.
  7. Simmer for 20-30 minutes, stirring occasionally, until sweet potatoes are tender and the chili is thickened.
Serving
  1. Ladle the chili into bowls and serve hot. Optionally garnish with fresh cilantro or a dollop of sour cream.

Notes

Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat on the stovetop for best texture.