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Sweet Potato Pie

A creamy and spiced dessert made with fresh sweet potatoes, perfect for celebrating traditions and family gatherings.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Holiday
Cuisine: Southern
Calories: 220

Ingredients
  

Main Ingredients
  • 2 cups mashed sweet potatoes Freshly cooked and mashed
  • 1 cup granulated sugar Adjust based on sweetness preference
  • 1/2 cup butter Melted
  • 1/2 cup milk Evaporated milk can be used for creaminess
  • 3 large eggs Room temperature
  • 1 teaspoon vanilla extract For flavor enhancement
  • 1 teaspoon cinnamon Ground, adjust to taste
  • 1/4 teaspoon nutmeg Ground, for warmth
  • 1 pie crust flaky pie crust Store-bought or homemade

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine mashed sweet potatoes, sugar, melted butter, milk, eggs, vanilla, cinnamon, and nutmeg.
  3. Mix until the filling is smooth and creamy.
Baking
  1. Pour the filling into the prepared pie crust.
  2. Bake in the preheated oven for 45 minutes, or until the filling is set.
Cooling
  1. Allow the pie to cool on a wire rack before serving.

Notes

Serve with whipped cream for a delightful touch. Can be customized with toppings like pecans or marshmallows.